Gummy Molds

Choosing gummy molds for your production volume

High-volume production and candy factories

High cavity counts and depositor compatibility matter most at volume. Bold Maker's optimized cavity spacing delivers up to 500% more cavities per sheet pan than standard layouts, and the exclusive non-stick formula supports de-molding of more than 1,000 gummies per minute. Molds are precision micro-machined from tooled masters, so cavity volumes stay consistent across every position on the sheet — the requirement that matters most when dosing accuracy is regulated.

Direct-to-consumer gummy startups

Smaller cavity counts and lower upfront cost, with the same material specification as the production range. Because every Bold Maker mold uses the same 100% platinum silicone and the same food-grade certification, a startup can scale into larger molds later without requalifying the material or changing their process.

Scaling from pilot batches to continuous production

Molds engineered for continuous commercial use rather than intermittent batches. They will not warp, shrink or tear, withstand temperatures from -30°F to 400°F, and are dishwasher safe for fast turnaround between runs.

Frequently asked questions

Which silicone molds suit high-volume gummy production?

For high-volume production you want high cavity counts, consistent cavity volumes across the sheet, and fast release. Bold Maker's platinum silicone molds use optimized cavity spacing for up to 500% more cavities per sheet pan, are precision micro-machined so every cavity holds the same volume, and use an exclusive non-stick formula that supports de-molding over 1,000 gummies per minute without oils or release agents.

Are Bold Maker gummy molds food safe?

Yes. All Bold Maker molds are 100% platinum silicone, certified food grade, BPA free, FDA compliant and independently tested. The silicone is pure translucent with no additives or colorants, which prevents leaching and lets operators observe product inside the cavity.

What temperature range do silicone gummy molds handle?

Bold Maker platinum silicone molds operate from -30°F up to 400°F, the highest available food-grade limit. They can be used in an oven or a freezer, and are dishwasher safe.

Do these molds work with depositor equipment?

Yes. Molds are designed using advanced CAD programs and manufactured with CNC machining, so cavity volume, spacing and overall footprint are consistent enough to run with depositor systems without per-batch adjustment.

What is the difference between silicone and polycarbonate molds?

Platinum silicone is the right choice for gummies, soft candies and caramels; it flexes for demolding and handles a wide temperature range. Polycarbonate is the right choice for tempered chocolate, which contracts as cocoa butter crystallizes and releases cleanly from a rigid, polished cavity.

How do I work out the finished weight of a gummy from the cavity volume?

Multiply the cavity volume in millilitres by 1.35, the typical density of a finished gummy. A 5 mL cavity produces a gummy of approximately 6.75 grams. Bold Maker's gummy and chocolate weight calculator does this for any volume, material and batch size.