Polycarbonate molds are perfect for casting chocolates, chocolate bars, truffles, and ganache filled chocolates. Whether you run a commercial kitchen, or want to have fun making tasty confections at home; these are the solution for you.
Top Reasons Why Professionals Choose Polycarbonate
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BEST Surface Shine possible on chocolate
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BEST Cooling and setting properties
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BEST Storage and stacking system
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Easy to flood and scrape
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Rigid PC plastic lasts decades
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Easy to clean
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Sized for Universal Depositing machines and most chocolate machines
Infused Candy Trends: Is a smaller candy the perfect edible?
CBD Polycarbonate Molds for Chocolate NEW From Bold Maker