Showcasing Partners in Action - TCF Sales

Introducing TCF Sales

Welcome to our latest Summer Series of Showcasing Partners in Action, where we introduce Austin, Texas based TCF Sales.

Being a Chocolatier is no easy task; not only do you need a professional level of training and culinary experience, you need a solid understanding of chemistry, an attitude for a high-pressure environment, and the right tools. 

Historically, 'the right tools' would stem from a place that has significant experience in making chocolate; namely, Europe. We all know, or have heard of 'Belgian Chocolate', considered a luxury product dating back to the 1600's, with significant notability from the 19th Century onwards.

But as a Chocolatier in North America, a far cry from the streets of Bruges or Antwerp, how would you get your hands on such tools? The answer lies in Massachusetts and Texas.

But as a Chocolatier in North America, a far cry from the streets of Bruges or Antwerp, how would you get your hands on such tools? The answer lies in Massachusetts and Texas.

Since 2005, Austin-based TCF Sales have been the sole importer of Belgium-based Chocolate World products. From sales, to maintenance, operations to education, TCF Sales are the complete solution for your chocolatier needs.

TCF Sales offer a variety of products matched to your needs. From start-up tempering machines such as the CW12, with a 12kg pedal-fed tank capacity, to the larger capacity CW24, CW40 and CW60 (24kg, 40kg, and 60kg tank capacities respectively), there are a number of quality products designed to suit your kitchen space, as well as budget. Further more, TCF Sales stock and ship products from Texas.

See the TCF Sales CW Range in action here;

We invite you to visit our showroom and chocolate lab in the Austin, TX area to view confectionery equipment and machinery in stock in the U.S.A. and to discuss your requirements to best meets your needs. 

In stock items at TCF Sales include tabletop depositors, fountains, spinners, enrobers, and many other items you may require in a professional kitchen environment. 

Molding your future in chocolate

Chocolate World machinery is designed to work with couverture chocolate, a luxury chocolate that must be tempered before use. All Bold Maker stock polycarbonate molds are suited for use with couverture chocolate and Chocolate World machines, making them the perfect companion for your kitchen setup.

We have tried and tested designs that have been used by chocolatiers all over the planet, from Plain Designs, to Regulatory Symbols, Fun Shapes, and Novelty Items. We are also a one-stop solution for Custom Designs, with world-class Engineers ready to take your ideas to the next level. 

 

Want to test our molds? Check out our sample bar, which starts at just $9.99, and can also be customized with your logo.

With a 10-piece, 121mL Cavity volume, this is the perfect test mold for your project, and will give you hands-on experience with Bold Maker polycarbonate molds.

Need a Custom Solution? Contact us today, and we can help you realize your ideas.

Ready whenever you need

We are ready whenever you need us, as a complete solution. Check out Bold Maker Polycarbonate Molds here, or keep an eye out for us at Trade Shows around the United States including Sweets & Snacks Expo, MJ BizCon, and NECANN. 

For more information on Chocolate World machines, chocolatier accessories, or even where to begin with your venture, you can contact TCF Sales here, or alternatively arrange a visit to the Chocolate Lab in the Austin, Texas area.  

About Bold Maker

Specialists in custom molds, and with 10 years of industry experience, our team of Designers and Engineers have created solutions for some of the biggest confectioners and suppliers on the planet. 

If you are looking to create a product that exceeds expectations, contact us today and learn how we can work with you to create a solution.